How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wegman's Fish with Tomatoes, Olives and Capers?

You need 9 ingredients. The key ingredients include: 6 Fillets trout sole, roughy, 1/2 cup flour, all-purpose, 1/4 cup olive oil, extra-virgin, 1 teaspoon capers drained, and more.

Is Wegman's Fish with Tomatoes, Olives and Capers suitable as seafood?

Yes, Wegman's Fish with Tomatoes, Olives and Capers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Wegman's Fish with Tomatoes, Olives and Capers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wegman's Fish with Tomatoes, Olives and Capers

Name: Wegman's Fish with Tomatoes, Olives and Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Fillets trout sole, roughy; 1/2 cup flour, all-purpose; 1/4 cup olive oil, extra-virgin; 1 teaspoon capers drained; 12 each kalamata olives pitted, halved; 12 each sundried tomatoes drained, cut up (olive oil packed); 1 cup tomatoes cut with basil; ⅓ cup parsley leaves chopped; 1 x salt and black pepper

Try this homemade Wegman's Fish with Tomatoes, Olives and Capers recipe the whole family will love. Made with trout, flour, olive oil and capers. Easy s…

This Wegman's Fish with Tomatoes, Olives and Capers relies on simple, everyday ingredients such as fillets trout sole, roughy, flour, all-purpose, olive oil, extra-virgin and capers drained. It comes together quickly and makes 4 servings, at about 267 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

6 Fillets trout sole, roughy
1/2 cup flour, all-purpose
1/4 cup olive oil, extra-virgin
1 teaspoon capers drained
12 each kalamata olives pitted, halved
12 each sundried tomatoes drained, cut up (olive oil packed)
1 cup tomatoes cut with basil
⅓ cup parsley leaves chopped
1 x salt and black pepper

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Quick Info

Servings
4 servings
Calories
267 kcal
Category
Seafood

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