Wegman's Fish with Tomatoes, Olives and Capers

1. 1

   Sprinkle fish lightly with salt and pepper and coat with flour.

2. 2

   Preheat oil in large pan over medium heat.

3. 3

   Add fish and cook for 1 1/2 minutes on each side.

4. 4

   (A little longer [2 - 1 1/2 minutes] for the Orange Roughy which is thicker and denser than the others)

5. 5

   Transfer to paper towels to drain while preparing the sauce.

6. 6

   Add capers, olives, sun-dried tomatoes and canned tomatoes to the frying pan.

7. 7

   Simmer until heated through, about 2 to 3 minutes.

8. 8

   Add fish back into pan with sauce; simmer two minutes.

9. 9

   Transfer to platter and garnish with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.