Weez'S Chili

Name: Weez'S Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. chopped meat; 2 lb. onions; 2 cans tomatoes; 2 cans red kidney beans; 1 c. celery, diced; garlic; chili powder; cayenne pepper; salt; grated cheese

Eats Now Editorial Team · 390 kcal · Soups & Stews

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Weez'S Chili – a delicious recipe with chopped meat, onions, tomatoes, red kidney, celery, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. chopped meat
2 lb. onions
2 cans tomatoes
2 cans red kidney beans
1 c. celery, diced
garlic
chili powder
cayenne pepper
salt
grated cheese

1
Slice onions and fry with a little crushed garlic.
2
Add ground beef and brown.
3
Add tomatoes and celery.
4
Season with salt, chili powder and cayenne pepper.
5
Add kidney beans about 10 minutes before serving.
6
Top with grated cheese when serving.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. chopped meat, 2 lb. onions, 2 cans tomatoes, 2 cans red kidney beans, and more.

Yes, Weez'S Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
390 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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