Corn Casserole

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 can whole kernel corn; 1 can cream style corn; 1/2 green bell pepper, chopped; 1/2 c. chopped onion; 1 c. grated cheddar cheese; 1 c. saltine or ritz cracker crumbs; 1 small jar pimento; 1 egg; 2/3 c. milk; 1/4 c. butter

Eats Now Editorial Team · General

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Corn Casserole – a delicious recipe with whole kernel corn, cream style corn, green bell pepper, onion, cheddar cheese, cracker crumbs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can whole kernel corn
1 can cream style corn
1/2 green bell pepper, chopped
1/2 c. chopped onion
1 c. grated cheddar cheese
1 c. saltine or ritz cracker crumbs
1 small jar pimento
1 egg
2/3 c. milk
1/4 c. butter

1
Mix & cook at 350 degrees for 45 - 60 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can whole kernel corn, 1 can cream style corn, 1/2 green bell pepper, chopped, 1/2 c. chopped onion, and more.

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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