Weetabix Cake

1. 1

   1. Place the weetabix, sugar, milk and fruit into a mixing bowl.

2. 2

   2. Cover and leave overnight

3. 3

   3. In the morning, add the beaten egg and the flour and mix well.

4. 4

   4. Place the mixture into a lined loaf tin (2lb. size)

5. 5

   5. Bake in the centre of the oven (362F) for about an hour.

6. 6

   6. Test with a skewer to check that the cake is cooked and turn out onto a cooling rack.

7. 7

   When cool, slice, butter and enjoy

* Per serving · 4 servings · Values may vary.

No additional tips available.