Weepless Meringue

1. 1

   Mix together cornstarch and cold water in small saucepan.

2. 2

   Stir in boiling water.

3. 3

   Cook over medium heat, stirring constantly for about 2 minutes or until thickened.

4. 4

   Remove from heat and cool. Add cream of tartar to egg whites, beat until soft peaks form. Gradually add sugar and continue beating.

5. 5

   Add cornstarch mixture all at once.

6. 6

   Beat until well blended and very stiff.

7. 7

   Spread over pie filling and bake 15 to 18 minutes in 350u00b0 oven until lightly brown.

* Per serving · 4 servings · Values may vary.

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