Quick, Easy and Delicious Carrot Cake Recipe

Name: Quick, Easy and Delicious Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 grams Carrot (grated); 150 grams Cake flour; 20 grams Cornstarch; 3 grams Baking powder; 2 grams Baking soda; 2 grams Cinnamon; 1 grams Salt; 2 Egg; 100 grams Sugar; 100 ml Vegetable oil

Servings: persons

1
Preparation: grate the carrot.
2
Combine and sift the dry ingredients together.
3
Lay parchment paper in the cake pan.
4
Once the preparations are done, preheat the oven to 180C.
5
All you have do from here is to mix.
6
In a bowl, combine the eggs, sugar, vegetable oil, and grated carrot in that order and mix well after each addition.
7
Pour the mixture into the dry ingredients and mix.
8
Pour the batter into the cake pan and bake in the preheated oven for about 35-40 minutes.
9
Here you go!
10
The fluffy, moist and delicious carrot cake is done.
11
If you want to save time, bake the batter in the muffin cups.
12
The baking time is about 25 minutes.

562

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 150 grams Carrot (grated), 150 grams Cake flour, 20 grams Cornstarch, 3 grams Baking powder, and more.

Yes, Quick, Easy and Delicious Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick, Easy and Delicious Carrot Cake

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