Quick, Easy and Delicious Carrot Cake Recipe

Name: Quick, Easy and Delicious Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 grams Carrot (grated); 150 grams Cake flour; 20 grams Cornstarch; 3 grams Baking powder; 2 grams Baking soda; 2 grams Cinnamon; 1 grams Salt; 2 Egg; 100 grams Sugar; 100 ml Vegetable oil

Servings: persons

1
Preparation: grate the carrot.
2
Combine and sift the dry ingredients together.
3
Lay parchment paper in the cake pan.
4
Once the preparations are done, preheat the oven to 180C.
5
All you have do from here is to mix.
6
In a bowl, combine the eggs, sugar, vegetable oil, and grated carrot in that order and mix well after each addition.
7
Pour the mixture into the dry ingredients and mix.
8
Pour the batter into the cake pan and bake in the preheated oven for about 35-40 minutes.
9
Here you go!
10
The fluffy, moist and delicious carrot cake is done.
11
If you want to save time, bake the batter in the muffin cups.
12
The baking time is about 25 minutes.

562

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 150 grams Carrot (grated), 150 grams Cake flour, 20 grams Cornstarch, 3 grams Baking powder, and more.

Yes, Quick, Easy and Delicious Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Quick, Easy and Delicious Carrot Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions