Tequila Cream Pasta Bake Recipe

Name: Tequila Cream Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb cubed chicken breast; 1 box pasta of choice; 1 box drained spinach; 1 tsp oregano; 1 tsp pepper; 1/2 tsp italian seasoning; 1 quart heavy cream; 1/2 cup tequilla; 1/2 tsp red chili flakes; 1 tsp oregano; 1 tsp minced garlic; 2 tbsp olive oil; 1 tbsp garlic salt; 2 tbsp dried herbs seasonings; 1/2 tsp pepper; 1 tbsp parsley flakes; 4 cup mozzarella cheese

Servings: persons

1 1/2 lb cubed chicken breast
1 box pasta of choice
1 box drained spinach
1 tsp oregano
1 tsp pepper
1/2 tsp italian seasoning
1 quart heavy cream
1/2 cup tequilla
1/2 tsp red chili flakes
1 tsp oregano
1 tsp minced garlic
2 tbsp olive oil
1 tbsp garlic salt
2 tbsp dried herbs seasonings
1/2 tsp pepper
1 tbsp parsley flakes
4 cup mozzarella cheese

1
preheat oven to 350
2
cube chicken and cook with all seasonings till almost done.
3
set aside.
4
drain spinach set aside
5
cook pasta as directed
6
sauce: add olive oil garlic and all seasonings to pan cook about 1 minute or so.
7
Add in heavy cream & tequila cook down about 15-20 minutes taste for seasonings
8
add chicken to bottom of casserole top with spinach, then half of cheese, then pasta now top with your cream sauce.
9
Top with mozzarella & parsley flakes bake 35-45 minutes till golden
10
you can add more tequilla to your liking..

864

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/2 lb cubed chicken breast, 1 box pasta of choice, 1 box drained spinach, 1 tsp oregano, and more.

Yes, Tequila Cream Pasta Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tequila Cream Pasta Bake

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