Weeknight Spaghetti Recipe

Name: Weeknight Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 pound Ground Beef, Browned; 1 cup Celery, Chopped; 1 cup Onion, Chopped; 2 cans (8 Oz. Can) Tomato Sauce; 1 can (10.75 Oz. Can) Tomato Soup; 1/4 cups Ketchup; 2 Tablespoons Brown Sugar; 2 Tablespoons Vinegar; 2 Tablespoons Barbeque Sauce; 1- 1/2 teaspoon Salt; 1/2 teaspoons Pepper; 3 teaspoons Italian Seasoning, to taste; 3 teaspoons Oregano, to taste; Spaghetti Noodles

Servings: persons

1 pound Ground Beef, Browned
1 cup Celery, Chopped
1 cup Onion, Chopped
2 cans (8 Oz. Can) Tomato Sauce
1 can (10.75 Oz. Can) Tomato Soup
1/4 cups Ketchup
2 Tablespoons Brown Sugar
2 Tablespoons Vinegar
2 Tablespoons Barbeque Sauce
1- 1/2 teaspoon Salt
1/2 teaspoons Pepper
3 teaspoons Italian Seasoning, to taste
3 teaspoons Oregano, to taste
Spaghetti Noodles

1
Note: You can leave some of the ingredients out of this recipe.
2
For example, I dont always have tomato soup on hand.
3
I just leave it out and its still great sauce.
4
I dont always have time (or Im too lazy) to chop up celery and onion, so I often leave those out, too.
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Instructions: Brown ground beef and onion in a skillet.
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Add all other ingredients (except noodles) and stir.
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Simmer for at least 15 minutes.
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Prepare noodles according to package.
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Pour sauce over noodles and you have a GREAT spaghetti dinner!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound Ground Beef, Browned, 1 cup Celery, Chopped, 1 cup Onion, Chopped, 2 cans (8 Oz. Can) Tomato Sauce, and more.

Yes, Weeknight Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Weeknight Spaghetti

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