Weeknight Ravioli Bake

1. 1

   Heat oven to 400 degrees F.

2. 2

   Mix pasta sauce, tomatoes and water; spoon 1 cup into 13x9-inch baking dish.

3. 3

   Layer half each of the ravioli and shredded cheese over sauce in dish; top with remaining ravioli and sauce.

4. 4

   Sprinkle with remaining shredded cheese; cover.

5. 5

   Bake 45 min.

6. 6

   or until ravioli is tender and heated through, uncovering after 30 min.

7. 7

   Sprinkle with Parmesan.

8. 8

   Let stand 10 min.

9. 9

   before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.