Shrimp Royale Recipe

Name: Shrimp Royale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 1/2 lb. shrimp, slightly steamed and deveined; 3 Tbsp. diet margarine; 1 Tbsp. flour; 1/2 c. skim milk; 1 tsp. minced onion or fresh Vidalia onion; 1 1/2 tsp. Worcestershire; 2 slices diet white bread, cubed; 1/2 c. diet mayonnaise; 1 Tbsp. lemon juice; 1/2 tsp. salt; 1/4 tsp. pepper

Servings: persons

1 1/2 lb. shrimp, slightly steamed and deveined
3 Tbsp. diet margarine
1 Tbsp. flour
1/2 c. skim milk
1 tsp. minced onion or fresh Vidalia onion
1 1/2 tsp. Worcestershire
2 slices diet white bread, cubed
1/2 c. diet mayonnaise
1 Tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. pepper

1
Melt margarine; mix in flour.
2
Slowly stir in milk.
3
Cook to a boil and thicken.
4
Mix in onion, Worcestershire and bread cubes. Cool.
5
Fold in mayo, lemon juice, salt and pepper.
6
Melt in 2 tablespoons of margarine, adding chopped shrimp; toss slightly and combine.
7
Put into baking shells.
8
Reserve 1/2 pound of shrimp to adorn top of shells at the last 3 minutes; place on top of mixture. Lightly sprinkle with paprika.
9
Bake at 450u00b0 for 7 to 10 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. shrimp, slightly steamed and deveined, 3 Tbsp. diet margarine, 1 Tbsp. flour, 1/2 c. skim milk, and more.

Yes, Shrimp Royale falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Royale

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