Low-Fat Baked Lasagna Recipe

Name: Low-Fat Baked Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. extra lean ground beef; 1/2 c. chopped onion; 2 tsp. minced fresh garlic; 3/4 tsp. fennel seed; 1 (26 oz.) Healthy Pasta Sauce; 4 tsp. dried basil leaves; 1 tsp. dried oregano leaves; 1/4 tsp. pepper; 8 oz. (9 noodles) lasagna noodles, cooked; 1 (15 oz.) carton low-fat Ricotta cheese; 1 (12 oz.) pkg. Healthy Choice fat-free natural shredded Mozzarella cheese; 2 Tbsp. grated Parmesan cheese

Servings: persons

1 lb. extra lean ground beef
1/2 c. chopped onion
2 tsp. minced fresh garlic
3/4 tsp. fennel seed
1 (26 oz.) Healthy Pasta Sauce
4 tsp. dried basil leaves
1 tsp. dried oregano leaves
1/4 tsp. pepper
8 oz. (9 noodles) lasagna noodles, cooked
1 (15 oz.) carton low-fat Ricotta cheese
1 (12 oz.) pkg. Healthy Choice fat-free natural shredded Mozzarella cheese
2 Tbsp. grated Parmesan cheese

1
Heat oven to 375u00b0.
2
In Dutch oven, cook ground beef, onion, garlic and fennel seed over medium heat until meat is browned. Drain and return to pan.
3
Stir in pasta sauce, basil, oregano and pepper; continue cooking until heated through.
4
In 13 x 9-inch baking dish spray with nonstick cooking spray.
5
Spread 1 cup sauce on bottom of pan.
6
Top with 1/3 lasagna noodles, sauce, Ricotta cheese and Mozzarella cheese.
7
Repeat layering 2 more times. Sprinkle with Parmesan cheese.
8
Cover; bake at 375u00b0 for 35 to 40 minutes or until bubbly.

757

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. extra lean ground beef, 1/2 c. chopped onion, 2 tsp. minced fresh garlic, 3/4 tsp. fennel seed, and more.

Yes, Low-Fat Baked Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Baked Lasagna

How did you like this recipe?

Frequently Asked Questions