Potato Soup With Dumplings

1. 1

   Soup:

2. 2

   Cook celery in 1/2 cup of water until tender; do not drain.

3. 3

   Peel and cube potatoes.

4. 4

   Place potatoes in a 4 quart saucepan with the remaining 2 cups of water.

5. 5

   Add cooked celery and water, onion, salt and pepper.

6. 6

   Cook until potatoes are tender; mash slightly.

7. 7

   Add milk, and simmer until dumplings are prepared.

* Per serving · 4 servings · Values may vary.

No additional tips available.