Weeknight Fancy: Squid, Chick Peas, Pasta

1. 1

   Add oil and diced garlic to pan on medium heat. Sautee for three minutes or so. Add squid and sage at slightly higher heat.

2. 2

   Sautee about six minutes total, stirring squid to cook evenly. Add a pinch or two of good salt.

3. 3

   Turn up heat and add white wine. Simmer till it is almost dry.

4. 4

   Turn down heat, add tomatoes and simmer covered, slowly, for 30 to 45 minutes, till squid is tender.

5. 5

   Add chick peas and enough stock to cook the pasta. Once boiling, add pasta, cook till al dente. Check for salt. Serve with a drizzle of olive oil and black pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.