How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Weeknight Fancy: Squid, Chick Peas, Pasta?

You need 9 ingredients. The key ingredients include: 1 can chickpeas, 1 pound cut and cleaned squid, tentacles in the mix, roughly 14 ounces pureed or chopped tomatoes (half a 28 ounce can), half a box of small pasta, like farfalle, and more.

Is Weeknight Fancy: Squid, Chick Peas, Pasta suitable as seafood?

Yes, Weeknight Fancy: Squid, Chick Peas, Pasta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Weeknight Fancy: Squid, Chick Peas, Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Weeknight Fancy: Squid, Chick Peas, Pasta Recipe

Name: Weeknight Fancy: Squid, Chick Peas, Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can chickpeas; 1 pound cut and cleaned squid, tentacles in the mix; roughly 14 ounces pureed or chopped tomatoes (half a 28 ounce can); half a box of small pasta, like farfalle; 3 tablespoons olive oil; half a glass white wine; 2 cloves garlic; 6 leave sage; 3-4 cups light chicken stock

Try this homemade Weeknight Fancy: Squid, Chick Peas, Pasta recipe the whole family will love. Made with chickpeas, tentacles, tomatoes and pasta. Easy …

This Weeknight Fancy: Squid, Chick Peas, Pasta relies on simple, everyday ingredients such as chickpeas, olive oil, half a glass white wine and garlic. It comes together quickly and makes 4 servings, at about 389 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 can chickpeas
1 pound cut and cleaned squid, tentacles in the mix
roughly 14 ounces pureed or chopped tomatoes (half a 28 ounce can)
half a box of small pasta, like farfalle
3 tablespoons olive oil
half a glass white wine
2 cloves garlic
6 leave sage
3-4 cups light chicken stock

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Quick Info

Servings
4 servings
Calories
389 kcal
Category
Seafood

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