Weeknight Chicken Fajitas

1. 1

   Heat oil in large nonstick skillet on medium-high heat.

2. 2

   Add chicken; cook 5 min.

3. 3

   or until done, stirring occasionally.

4. 4

   Stir in dressing, vegetables and chili powder; cook 5 min.

5. 5

   or until vegetables are crisp-tender, stirring occasionally.

6. 6

   Spoon chicken mixture down centers of tortillas; top with cheese.

7. 7

   Roll up.

* Per serving · 4 servings · Values may vary.

No additional tips available.