Weeknight Cheese Quiche

1. 1

   Heat oven to 375u00b0F.

2. 2

   Cook mushrooms and onions in large nonstick skillet sprayed with cooking spray on medium-high heat for 5 minutes or until crisp-tender. Remove from heat; stir in spinach.

3. 3

   Beat eggs, milk and dressing in medium bowl with whisk until well blended. Add spinach mixture and cheese; pour into crust. Top with bacon bits.

4. 4

   Bake 50 minutes or until center is set and top is golden brown.

5. 5

   KITCHEN TIPS:

6. 6

   Serving Suggestion: Serve this entree with a mixed green salad tossed with a light salad dressing, a whole grain roll and fresh fruit for dessert.

7. 7

   To Thaw Frozen Spinach: Place spinach block in colander in sink. Run hot water over spinach until thawed; press out any excess liquid.

8. 8

   Creative Leftovers: A slice of quiche, served warm or cold with a tossed salad is a perfect lunch to take to work the next day.

* Per serving · 4 servings · Values may vary.

No additional tips available.