How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Corn Brunch?

You need 10 ingredients. The key ingredients include: 1 10 oz. pouch frozen whole kernel corn with butter sauce, 4 eggs, 1 4 oz. can chopped mild green chilies, drained, 1/2 c. shredded Monterey jack Cheese, and more.

Is Southwestern Corn Brunch suitable as breakfast?

Yes, Southwestern Corn Brunch falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Southwestern Corn Brunch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Corn Brunch Recipe

Name: Southwestern Corn Brunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 10 oz. pouch frozen whole kernel corn with butter sauce; 4 eggs; 1 4 oz. can chopped mild green chilies, drained; 1/2 c. shredded Monterey jack Cheese; 1/2 c. shredded cheddar cheese; 1/2 c. chopped tomato; 1/2 tsp. chili powder; Lettuce leaves; Fried tortillas; Sour cream

Start your day right with this Southwestern Corn Brunch recipe. Made with butter sauce, eggs, green chilies and shredded Monterey jack Cheese. Easy step…

This Southwestern Corn Brunch relies on simple, everyday ingredients such as eggs, shredded cheddar cheese, chopped tomato and chili powder. It comes together quickly and makes 4 servings, at about 569 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Southwestern Corn Brunch

Tips for the best results

Variations & substitutions

My Personal Notes

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