How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Weeknight BBQ Grilled Salmon?

You need 4 ingredients. The key ingredients include: 1/2 cup KRAFT Hickory Smoke Barbecue Sauce, 2 Tbsp. brown sugar, 1 green onion, sliced, 4 skinless salmon fillets (1 lb.) Walmart Supercenter 1 lb For $5.00 thru 02/14.

Is Weeknight BBQ Grilled Salmon suitable as seafood?

Yes, Weeknight BBQ Grilled Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Weeknight BBQ Grilled Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Weeknight BBQ Grilled Salmon Recipe

Name: Weeknight BBQ Grilled Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup KRAFT Hickory Smoke Barbecue Sauce; 2 Tbsp. brown sugar; 1 green onion, sliced; 4 skinless salmon fillets (1 lb.) Walmart Supercenter 1 lb For $5.00 thru 02/14

Try this homemade Weeknight BBQ Grilled Salmon recipe the whole family will love. Made with Hickory Smoke, brown sugar, green onion and salmon. Easy ste…

This Weeknight BBQ Grilled Salmon relies on simple, everyday ingredients such as brown sugar and green onion, sliced. It comes together quickly and makes 4 servings, at about 247 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/2 cup KRAFT Hickory Smoke Barbecue Sauce
2 Tbsp. brown sugar
1 green onion, sliced
4 skinless salmon fillets (1 lb.) Walmart Supercenter 1 lb For $5.00 thru 02/14

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
247 kcal
Category
Seafood

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Weeknight BBQ Grilled Salmon

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