Raspberry Champagne

1. 1

   Combine Framboise, Brandy, orange liquer, and sugar in a large container and shake/stir to dissolve sugar.

2. 2

   Slice lemons and oranges and add to the container.

3. 3

   Cover and refrigerate for at least 3 hours.

4. 4

   Into a chilled punch bowl place a large block of ice then add the chilled mixture and the raspberries.

5. 5

   Carefully add the chilled champagne and serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.