How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Weekend Tuna Salad/spread?

You need 10 ingredients. The key ingredients include: 3 large hardboiled egg, 1 (6 ounce) can tuna in brine, 1 small onion, very finely chopped, 1 tablespoon capers, very finely chopped, and more.

Is Weekend Tuna Salad/spread suitable as seafood?

Yes, Weekend Tuna Salad/spread falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Weekend Tuna Salad/spread?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Weekend Tuna Salad/spread Recipe

Name: Weekend Tuna Salad/spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large hardboiled egg; 1 (6 ounce) can tuna in brine; 1 small onion, very finely chopped; 1 tablespoon capers, very finely chopped; 1 teaspoon mustard; ½ teaspoon salt; ¼ teaspoon black pepper; ⅛ teaspoon garlic granules or ⅛ teaspoon garlic powder; 1 teaspoon lemon juice; 2 tablespoons light mayonnaise

Fresh, crisp and full of flavor — this Weekend Tuna Salad/spread is a must-try. Made with egg, tuna, onion and capers. Easy step-by-step instructions in…

This Weekend Tuna Salad/spread relies on simple, everyday ingredients such as large hardboiled egg, (6 ounce) can tuna in brine, capers, very finely chopped and mustard. It comes together quickly and makes 4 servings, at about 751 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Weekend Tuna Salad/spread

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions