How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Weekend Tuna Salad/spread?

You need 10 ingredients. The key ingredients include: 3 large hardboiled egg, 1 (6 ounce) can tuna in brine, 1 small onion, very finely chopped, 1 tablespoon capers, very finely chopped, and more.

Is Weekend Tuna Salad/spread suitable as seafood?

Yes, Weekend Tuna Salad/spread falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Weekend Tuna Salad/spread?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Weekend Tuna Salad/spread Recipe

Name: Weekend Tuna Salad/spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large hardboiled egg; 1 (6 ounce) can tuna in brine; 1 small onion, very finely chopped; 1 tablespoon capers, very finely chopped; 1 teaspoon mustard; ½ teaspoon salt; ¼ teaspoon black pepper; ⅛ teaspoon garlic granules or ⅛ teaspoon garlic powder; 1 teaspoon lemon juice; 2 tablespoons light mayonnaise

Weekend Tuna Salad/spread

Eats Now Editorial Team · 751 kcal · Seafood

Weekend Tuna Salad/spread – a delicious recipe with egg, tuna, onion, capers, mustard, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Weekend Tuna Salad/spread

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