How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Parmesan Stuffing?

You need 11 ingredients. The key ingredients include: 2 medium onions, coarsely chopped (about 2 cups), 1/4 cup butter or margarine, melted, Turkey giblets, chopped, 1 1/2 cups dry white wine, and more.

Is Lemon-Parmesan Stuffing suitable as meat & poultry?

Yes, Lemon-Parmesan Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lemon-Parmesan Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Parmesan Stuffing Recipe

Name: Lemon-Parmesan Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, coarsely chopped (about 2 cups); 1/4 cup butter or margarine, melted; Turkey giblets, chopped; 1 1/2 cups dry white wine; 2 lemons, peeled, seeded, and diced; 6 cups day-old bread cubes (about 8 slices bread); 2/3 cup freshly grated Parmesan cheese; 1/4 cup chopped fresh parsley; 2 tablespoons chopped fresh sage; 1 teaspoon salt; 1 teaspoon freshly ground pepper

Try this homemade Lemon-Parmesan Stuffing recipe the whole family will love. Made with onions, butter, Turkey giblets and white wine. Easy step-by-step …

This Lemon-Parmesan Stuffing relies on simple, everyday ingredients such as butter or margarine, melted, turkey giblets, chopped, dry white wine and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 210 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemon-Parmesan Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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