How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Parmesan Stuffing?

You need 11 ingredients. The key ingredients include: 2 medium onions, coarsely chopped (about 2 cups), 1/4 cup butter or margarine, melted, Turkey giblets, chopped, 1 1/2 cups dry white wine, and more.

Is Lemon-Parmesan Stuffing suitable as meat & poultry?

Yes, Lemon-Parmesan Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lemon-Parmesan Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Parmesan Stuffing Recipe

Name: Lemon-Parmesan Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, coarsely chopped (about 2 cups); 1/4 cup butter or margarine, melted; Turkey giblets, chopped; 1 1/2 cups dry white wine; 2 lemons, peeled, seeded, and diced; 6 cups day-old bread cubes (about 8 slices bread); 2/3 cup freshly grated Parmesan cheese; 1/4 cup chopped fresh parsley; 2 tablespoons chopped fresh sage; 1 teaspoon salt; 1 teaspoon freshly ground pepper

Lemon-Parmesan Stuffing

Eats Now Editorial Team · 210 kcal · Meat & Poultry

Lemon-Parmesan Stuffing – a delicious recipe with onions, butter, Turkey giblets, white wine, lemons, bread. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Lemon-Parmesan Stuffing

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