Weekend Project: How To Infuse Mezcal With Pork Fat

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 5 ingredients. The key ingredients include: 2 medium sized habanero peppers, 2 ounces Ilegal Joven mezcal, 2 ounces pork rib fat infused Ilegal Joven mezcal, 3/4 ounce Marie Brizard white chocolate liqueur, and more.

Yes, Weekend Project: How To Infuse Mezcal With Pork Fat falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.