Chicken Paprika

Name: Chicken Paprika
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 1/4 c. shortening; 2 Tbsp. salt; 1 tsp. paprika; 1 tsp. pepper; 4 to 5 lb. chicken; 1 1/2 c. water; 1/2 pt. sour cream; 1/2 pt. light cream; dumplings (recipe follows)

Eats Now Editorial Team · 246 kcal · Meat & Poultry

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Chicken Paprika – a delicious recipe with onion, shortening, salt, paprika, pepper, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 onion, chopped
1/4 c. shortening
2 Tbsp. salt
1 tsp. paprika
1 tsp. pepper
4 to 5 lb. chicken
1 1/2 c. water
1/2 pt. sour cream
1/2 pt. light cream
dumplings (recipe follows)

1
Brown onion in shortening. Mix in seasonings. Add chicken and brown 10 minutes.
2
Add water and cover. Simmer until tender, about 1
3
hour. Remove chicken and set aside to cool.
4
Add sour cream to drippings. If more gravy is desired, add light cream.
5
Remove chicken from bones and add to sour cream mixture. Add dumplings and heat.

246

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 onion, chopped, 1/4 c. shortening, 2 Tbsp. salt, 1 tsp. paprika, and more.

Yes, Chicken Paprika falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
246 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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