How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Weekend Pepper Steak?

You need 9 ingredients. The key ingredients include: 1 (1 ounce) package brown gravy mix, ¾ cup cold water, 1 tablespoon soy sauce, ¼ teaspoon ground red pepper, and more.

Is Weekend Pepper Steak suitable as meat & poultry?

Yes, Weekend Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Weekend Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Weekend Pepper Steak Recipe

Name: Weekend Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 ounce) package brown gravy mix; ¾ cup cold water; 1 tablespoon soy sauce; ¼ teaspoon ground red pepper; 1 tablespoon vegetable oil; 1 lb sirloin or 1 lb flank steak, thinly sliced; 1 small onion, halved and thinly sliced; 1 medium green bell peppers (or half of each) or 1 medium red bell pepper, cut into thin strips (or half of each); 1 garlic clove, minced

Weekend Pepper Steak – a delicious recipe with brown gravy mix, cold water, soy sauce, ground red pepper, vegetable oil, sirloin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (1 ounce) package brown gravy mix
¾ cup cold water
1 tablespoon soy sauce
¼ teaspoon ground red pepper
1 tablespoon vegetable oil
1 lb sirloin or 1 lb flank steak, thinly sliced
1 small onion, halved and thinly sliced
1 medium green bell peppers (or half of each) or 1 medium red bell pepper, cut into thin strips (or half of each)
1 garlic clove, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
392 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Weekend Pepper Steak

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