How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Weekend Pepper Steak?

You need 9 ingredients. The key ingredients include: 1 (1 ounce) package brown gravy mix, ¾ cup cold water, 1 tablespoon soy sauce, ¼ teaspoon ground red pepper, and more.

Is Weekend Pepper Steak suitable as meat & poultry?

Yes, Weekend Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Weekend Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Weekend Pepper Steak Recipe

Name: Weekend Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 ounce) package brown gravy mix; ¾ cup cold water; 1 tablespoon soy sauce; ¼ teaspoon ground red pepper; 1 tablespoon vegetable oil; 1 lb sirloin or 1 lb flank steak, thinly sliced; 1 small onion, halved and thinly sliced; 1 medium green bell peppers (or half of each) or 1 medium red bell pepper, cut into thin strips (or half of each); 1 garlic clove, minced

Try this homemade Weekend Pepper Steak recipe the whole family will love. Made with brown gravy mix, cold water, soy sauce and ground red pepper. Easy s…

This Weekend Pepper Steak relies on simple, everyday ingredients such as cold water, soy sauce, ground red pepper and vegetable oil. It comes together quickly and makes 4 servings, at about 392 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (1 ounce) package brown gravy mix
¾ cup cold water
1 tablespoon soy sauce
¼ teaspoon ground red pepper
1 tablespoon vegetable oil
1 lb sirloin or 1 lb flank steak, thinly sliced
1 small onion, halved and thinly sliced
1 medium green bell peppers (or half of each) or 1 medium red bell pepper, cut into thin strips (or half of each)
1 garlic clove, minced

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Quick Info

Servings
4 servings
Calories
392 kcal
Category
Meat & Poultry

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