How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Skillet With Oranges?

You need 12 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves, cut into thin strips, 1/4 cup butter, 1/3 cup sliced green onions, 3 garlic cloves, minced, and more.

Is Chicken Skillet With Oranges suitable as meat & poultry?

Yes, Chicken Skillet With Oranges falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Skillet With Oranges?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Skillet With Oranges Recipe

Name: Chicken Skillet With Oranges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves, cut into thin strips; 1/4 cup butter; 1/3 cup sliced green onions; 3 garlic cloves, minced; 1 cup water; 1/3 cup raisins; 3 tablespoons chopped fresh parsley, divided; 2 teaspoons brown sugar; 1 teaspoon chicken bouillon granules; 1/8 teaspoon salt; 1 orange, cut into 8 wedges; Hot cooked rice

Try this homemade Chicken Skillet With Oranges recipe the whole family will love. Made with chicken breast halves, butter, green onions and garlic. Easy…

This Chicken Skillet With Oranges relies on simple, everyday ingredients such as butter, sliced green onions, garlic cloves, minced and water. It comes together quickly and makes 4 servings, at about 414 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chicken Skillet With Oranges

Tips for the best results

Variations & substitutions

My Personal Notes

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