Scrambled Eggs

1. 1

   Combine eggs and milk in small bowl.

2. 2

   Cut ham and cheese into small pieces and add to mixture.

3. 3

   Whip with a fork.

4. 4

   Sprinkle a small amount of salt, pepper and onion powder to mixture.

5. 5

   Stir as needed.

6. 6

   Heat a skillet.

7. 7

   Add oil to bottom until hot.

8. 8

   Pour in mixture and turn as needed.

9. 9

   Cook thoroughly.

10. 10

    Serve hot with milk and toast.

* Per serving · 4 servings · Values may vary.

No additional tips available.