Weekend Apple Pancake Recipe

Name: Weekend Apple Pancake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large apples or 3 medium apples, preferably Granny Smith; 3 tablespoons white sugar; 1 teaspoon cinnamon, fresh ground if possible; 1/2 teaspoon ground ginger; 1/3 cup butter; 1/2 cup brown sugar; 5 eggs; 1 cup milk; 3/4 cup flour; 1/4 teaspoon salt; 1 tablespoon sugar; 1/2 teaspoon vanilla

Servings: persons

2 large apples or 3 medium apples, preferably Granny Smith
3 tablespoons white sugar
1 teaspoon cinnamon, fresh ground if possible
1/2 teaspoon ground ginger
1/3 cup butter
1/2 cup brown sugar
5 eggs
1 cup milk
3/4 cup flour
1/4 teaspoon salt
1 tablespoon sugar
1/2 teaspoon vanilla

1
["Heat the oven to 400u00b0F Peel and slice the apples; you should have about 3 cups. Mix the fresh cinnamon, ginger and sugar in a small bowl and set aside.", "In the oven, or over a burner, melt the butter in an 8x8"" pan or a deep cast iron skillet, tilting to coat the bottom and sides with melted butter. Add the brown sugar to the butter in the bottom of pan. Spread the apples on top of the sugar and sprinkle the cinnamon sugar mixture over the apples. Put the pan back in the oven to start the apples cooking.", "Beat the eggs until foamy with a whisk or eggbeater. Fold in the flour, salt, and sugar gradually while mixing. Add milk and vanilla and beat just until smooth. Let rest for a couple minutes.", "Take the pan out of the oven and pour the batter over the apples. Sprinkle more cinnamon or cinnamon sugar on top if desired. Bake for about 20 more minutes or until center is set and sides are lightly browned. If the top browns before the center sets, tent with foil for the duration of the baking. The pancake will puff up dramatically but fall after you take it out of the oven. Serve with powdered sugar or more cinnamon sugar."]

628

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 large apples or 3 medium apples, preferably Granny Smith, 3 tablespoons white sugar, 1 teaspoon cinnamon, fresh ground if possible, 1/2 teaspoon ground ginger, and more.

Yes, Weekend Apple Pancake falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Weekend Apple Pancake

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