Wednesday Supper #5FIX

1. 1

   Heat oven to 425.

2. 2

   Rinse potatos and let dry.

3. 3

   Boil spinach for 7 minutes and drain really well (squeeze water out).

4. 4

   Cook onion until glossy, add spinach, lemon zest (salt, pepper, garlic powderand zest of one lemon) to taste- cook for 5 minutes.

5. 5

   Let it cool slightly and fold the onion and spinach in to the eggs and add half of the parmesan cheese.

6. 6

   Butter or spray muffin tins.

7. 7

   Press about 1/4 cup of the simply potatoes shredded hash browns into each muffin cup.

8. 8

   Stir any remaining potatoes into the spinach, onion, cheese, and eggs.

9. 9

   Bake for 11-15 minutes or until they are crispy around edges.

10. 10

    Let rest for 7 minutes before removing from pan.

11. 11

    Enjoy!

No additional tips available.