Wedge Salad with Raspberry-Chocolate Vinaigrette Recipe

Name: Wedge Salad with Raspberry-Chocolate Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices sourdough bread; Extra-virgin olive oil, for drizzling; 1/2 cup unsweetened frozen raspberries, thawed; 1/4 cup extra-virgin olive oil; 2 tablespoons chocolate-balsamic vinegar (can be found in gourmet and specialty food stores); 1 tablespoon honey; 1/4 teaspoon kosher salt; 1/8 teaspoon freshly ground black pepper; 1 head iceberg lettuce, quartered; One 4-ounce chocolate bar with bacon pieces, such as Vosges, roughly chopped (can be found in gourmet and specialty food stores); Special equipment: a 1- to 2-inch heart-shaped cookie cutter

Servings: persons

4 slices sourdough bread
Extra-virgin olive oil, for drizzling
1/2 cup unsweetened frozen raspberries, thawed
1/4 cup extra-virgin olive oil
2 tablespoons chocolate-balsamic vinegar (can be found in gourmet and specialty food stores)
1 tablespoon honey
1/4 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
1 head iceberg lettuce, quartered
One 4-ounce chocolate bar with bacon pieces, such as Vosges, roughly chopped (can be found in gourmet and specialty food stores)
Special equipment: a 1- to 2-inch heart-shaped cookie cutter

1
For the croutons: Preheat the oven to 375 degrees F. Drizzle the bread with olive oil.
2
Using a small heart-shaped cookie cutter, cut out pieces of the bread and place on a baking sheet.
3
Bake until crispy and golden, 8 to 10 minutes.
4
Set aside to cool.
5
For the vinaigrette: In a blender, combine the raspberries, oil, chocolate-balsamic vinegar, honey, salt and pepper.
6
Blend until smooth.
7
Place the wedges of lettuce on 4 plates and drizzle with the vinaigrette.
8
Top with the chopped chocolate and croutons before serving.

215

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 slices sourdough bread, Extra-virgin olive oil, for drizzling, 1/2 cup unsweetened frozen raspberries, thawed, 1/4 cup extra-virgin olive oil, and more.

Yes, Wedge Salad with Raspberry-Chocolate Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wedge Salad with Raspberry-Chocolate Vinaigrette

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