Cauliflower And Broccoli Salad Recipe

Name: Cauliflower And Broccoli Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup broccoli floret; 2 cups cauliflower florets; 2 slices bacon, diced; 1 small onion, finely chopped; 1 clove garlic, crushed; 1/4 cup olive, sliced (I used anchovy stuffed); 1/4 cup roasted red pepper, strips (I used jarred); 1 tablespoon olive oil; 1 tablespoon lemon juice; 1/4 cup mayonnaise (I used Bests); 1/4 cup sour cream; salt and pepper

Servings: persons

1 cup broccoli floret
2 cups cauliflower florets
2 slices bacon, diced
1 small onion, finely chopped
1 clove garlic, crushed
1/4 cup olive, sliced (I used anchovy stuffed)
1/4 cup roasted red pepper, strips (I used jarred)
1 tablespoon olive oil
1 tablespoon lemon juice
1/4 cup mayonnaise (I used Bests)
1/4 cup sour cream
salt and pepper

1
Bring a large pot of water to the boil over high heat.
2
Add the broccoli and cauliflower florets, put the lid on and bring back to the boil as quickly as possible.
3
Boil 1 minute, then refresh in ice water and drain well.
4
Meanwhile, cook the bacon slices in a small pan over medium heatfor a couple of minutes, then add the onion and garlic and cook until softened (a couple of minutes more).
5
Cool.
6
Mix the drained vegetables with the oil and lemon juice.
7
Mix through the bacon mixture, the olives and the roasted capsicum.
8
Mix the mayo and sour cream together, season to taste with salt and pepper and stir this gently through the salad.

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup broccoli floret, 2 cups cauliflower florets, 2 slices bacon, diced, 1 small onion, finely chopped, and more.

Yes, Cauliflower And Broccoli Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cauliflower And Broccoli Salad

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