Wedge Salad with Grilled Grape Tomatoes and Blue Cheese Vinaigrette Recipe

Name: Wedge Salad with Grilled Grape Tomatoes and Blue Cheese Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head iceberg lettuce, cut into 4 wedges; 1 tablespoon Dijon mustard; 2 tablespoons red wine vinegar; 1 clove garlic, minced; 1/4 cup olive oil; 1 teaspoon sugar; 2 tablespoons blue cheese, crumbled; Kosher salt and freshly ground black pepper; 1/2 pint grape tomatoes; 2 strips bacon, cooked until crispy and crumbled; 1/4 cup finely diced red onion

Servings: persons

1 head iceberg lettuce, cut into 4 wedges
1 tablespoon Dijon mustard
2 tablespoons red wine vinegar
1 clove garlic, minced
1/4 cup olive oil
1 teaspoon sugar
2 tablespoons blue cheese, crumbled
Kosher salt and freshly ground black pepper
1/2 pint grape tomatoes
2 strips bacon, cooked until crispy and crumbled
1/4 cup finely diced red onion

1
Heat a grill or grill pan and place the lettuce wedges on a platter.
2
Prepare the vinaigrette by briskly whisking together the Dijon, vinegar, and garlic.
3
Drizzle in the olive oil while whisking to create an emulsion.
4
Add the sugar and blue cheese, and whisk gently to mix.
5
Season with salt and pepper to taste.
6
Lightly oil the tomato slices, and season with salt and pepper.
7
Grill until slightly charred on the outside and then transfer to the platter with the lettuce wedges.
8
Pour the vinaigrette over the lettuce and tomato and top with bacon and red onion.

292

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 head iceberg lettuce, cut into 4 wedges, 1 tablespoon Dijon mustard, 2 tablespoons red wine vinegar, 1 clove garlic, minced, and more.

Yes, Wedge Salad with Grilled Grape Tomatoes and Blue Cheese Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wedge Salad with Grilled Grape Tomatoes and Blue Cheese Vinaigrette

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