Caesar Salad

Name: Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic; 1/2 head lettuce; 1 c. croutons; 1 Tbsp. Worcestershire sauce; 1/2 tsp. pepper; 1 (2 oz.) can anchovy fillets; ripe olives; 1/2 c. salad oil; 1/2 bunch curly endive; 1 beaten egg; 1/4 c. lemon juice; 1/2 tsp. salt; 3 or 4 tomatoes, diced; 1/2 c. grated Parmesan cheese

Eats Now Editorial Team · 467 kcal · Salads

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Caesar Salad – a delicious recipe with clove garlic, head lettuce, croutons, Worcestershire sauce, pepper, anchovy fillets. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 clove garlic
1/2 head lettuce
1 c. croutons
1 Tbsp. Worcestershire sauce
1/2 tsp. pepper
1 (2 oz.) can anchovy fillets
ripe olives
1/2 c. salad oil
1/2 bunch curly endive
1 beaten egg
1/4 c. lemon juice
1/2 tsp. salt
3 or 4 tomatoes, diced
1/2 c. grated Parmesan cheese

1
Mash garlic; add to salad oil.
2
Break lettuce in salad bowl; tear endive.
3
Add croutons, anchovy and tomatoes.
4
Strain oil to remove garlic; pour over vegetables.
5
Combine remaining ingredients; beat well.
6
Pour over salad; toss lightly.
7
Garnish with ripe olives.

467

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 clove garlic, 1/2 head lettuce, 1 c. croutons, 1 Tbsp. Worcestershire sauce, and more.

Yes, Caesar Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
467 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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