How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wedge Salad With Barbecue Ranch Dressing?

You need 13 ingredients. The key ingredients include: 1 head iceberg lettuce, cut into 4 wedges, 2 -4 tablespoons bacon bits, ½ cup chopped tomato, ¼ cup corn, and more.

Is Wedge Salad With Barbecue Ranch Dressing suitable as salads?

Yes, Wedge Salad With Barbecue Ranch Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Wedge Salad With Barbecue Ranch Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wedge Salad With Barbecue Ranch Dressing Recipe

Name: Wedge Salad With Barbecue Ranch Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head iceberg lettuce, cut into 4 wedges; 2 -4 tablespoons bacon bits; ½ cup chopped tomato; ¼ cup corn; ¼ cup chopped red onion; ½ cup barbecue sauce; ¼ cup ranch dressing; ¼ cup mayonnaise; 1 teaspoon lemon juice; 1 minced garlic clove; ½ teaspoon red pepper flakes; ½ teaspoon salt; ½ teaspoon pepper

Fresh, crisp and full of flavor — this Wedge Salad With Barbecue Ranch Dressing is a must-try. Made with wedges, tomato, corn and red onion. Easy step-b…

This Wedge Salad With Barbecue Ranch Dressing relies on simple, everyday ingredients such as bacon bits, chopped tomato, corn and chopped red onion. It comes together quickly and makes 4 servings, at about 465 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Wedge Salad With Barbecue Ranch Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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