Wedge Salad With Barbecue Ranch Dressing Recipe

Name: Wedge Salad With Barbecue Ranch Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head iceberg lettuce, cut into 4 wedges; 2 -4 tablespoons bacon bits; ½ cup chopped tomato; ¼ cup corn; ¼ cup chopped red onion; ½ cup barbecue sauce; ¼ cup ranch dressing; ¼ cup mayonnaise; 1 teaspoon lemon juice; 1 minced garlic clove; ½ teaspoon red pepper flakes; ½ teaspoon salt; ½ teaspoon pepper

Servings: persons

1 head iceberg lettuce, cut into 4 wedges
2 -4 tablespoons bacon bits
½ cup chopped tomato
¼ cup corn
¼ cup chopped red onion
½ cup barbecue sauce
¼ cup ranch dressing
¼ cup mayonnaise
1 teaspoon lemon juice
1 minced garlic clove
½ teaspoon red pepper flakes
½ teaspoon salt
½ teaspoon pepper

1
Wisk together the barbecue sauce, Ranch dressing, mayonnaise, lemon juice, garlic, red pepper flakes, salt, and pepper together in a bowl.
2
Let chill in the refrigerator for 10 minutes before putting on the salad.
3
Core the iceberg lettuce and take out any discolored leaves.
4
Cut the head into 4 wedges.
5
Mix together the bacon bits, chopped tomatoes, corn, and red onion in a bowl.
6
Top each wedge with the bacon, tomatoes, corn, and onion mixture.
7
Right before you serve the salad, top each wedge with as much of the dressing as you like.

465

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 head iceberg lettuce, cut into 4 wedges, 2 -4 tablespoons bacon bits, ½ cup chopped tomato, ¼ cup corn, and more.

Yes, Wedge Salad With Barbecue Ranch Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wedge Salad With Barbecue Ranch Dressing

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