Wedge Salad Burgers

1. 1

   ["Cook the bacon in a medium cast-iron skillet over medium heat until it is crisp and the fat has rendered, about 8 minutes, flipping about halfway through; transfer to a plate.", "Pour off and reserve the bacon drippings, leaving enough in the pan to film it nicely.", "From the top and 3 sides of the lettuce, slice 4 round chunks 4 to 5 inches across; set on a platter.", "Shape the ground beef into 4 burgers, each about 4 inches across and 3/4 inch thick, and sprinkle both sides with salt and pepper.", "Add the burgers to the skillet over high heat.", "Cook for 3 minutes, flip and cook for 3 minutes more for medium-rare.", "Lay 1 lettuce ""bun"" cut side up on each of two plates and top with a burger.", "Spoon 1 tablespoon of the dressing over each burger and top with 1 tablespoon of the onion.", "Crumble 1 piece of bacon over each burger and top with the remaining lettuce buns."]

* Per serving · 4 servings · Values may vary.

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