How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salad(Korea) ?

You need 6 ingredients. The key ingredients include: 2 hard-cooked eggs, 1 (16 oz.) bag fresh young spinach, washed, drained and chilled, 1 c. drained canned bean sprouts, 5 strips side bacon, fried crisp and crumbled, and more.

Is Salad(Korea) suitable as salads?

Yes, Salad(Korea) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Salad(Korea) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salad(Korea) Recipe

Name: Salad(Korea)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 hard-cooked eggs; 1 (16 oz.) bag fresh young spinach, washed, drained and chilled; 1 c. drained canned bean sprouts; 5 strips side bacon, fried crisp and crumbled; 1 (4 oz.) water chestnuts, thinly sliced; French dressing

Salad(Korea) – a delicious recipe with eggs, fresh young spinach, bean sprouts, bacon, water chestnuts. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 hard-cooked eggs
1 (16 oz.) bag fresh young spinach, washed, drained and chilled
1 c. drained canned bean sprouts
5 strips side bacon, fried crisp and crumbled
1 (4 oz.) water chestnuts, thinly sliced
French dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
280 kcal
Category
Salads

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Salad(Korea)

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