How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wedge of Lettuce with Bacon and Blue Cheese?

You need 7 ingredients. The key ingredients include: 1 small head iceberg lettuce, 1 small red onion, sliced very thin, 1 large heirloom tomato, cut into large dice, 3/4 cup 3-Grams-of-Fat Blue Cheese Dressing (page 201) or Bolthouse Farms Chunky Blue Cheese Dressing, and more.

Is Wedge of Lettuce with Bacon and Blue Cheese suitable as meat & poultry?

Yes, Wedge of Lettuce with Bacon and Blue Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Wedge of Lettuce with Bacon and Blue Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wedge of Lettuce with Bacon and Blue Cheese Recipe

Name: Wedge of Lettuce with Bacon and Blue Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small head iceberg lettuce; 1 small red onion, sliced very thin; 1 large heirloom tomato, cut into large dice; 3/4 cup 3-Grams-of-Fat Blue Cheese Dressing (page 201) or Bolthouse Farms Chunky Blue Cheese Dressing; 6 tablespoons crumbled reduced-fat blue cheese, such as Treasure Cove; 6 tablespoons real bacon bits, such as Hormel Real Bacon Bits; Salt and freshly ground black pepper

Wedge of Lettuce with Bacon and Blue Cheese – a delicious recipe with head iceberg lettuce, red onion, tomato, Bolthouse Farms Chunky, cheese, bacon bits. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 small head iceberg lettuce
1 small red onion, sliced very thin
1 large heirloom tomato, cut into large dice
3/4 cup 3-Grams-of-Fat Blue Cheese Dressing (page 201) or Bolthouse Farms Chunky Blue Cheese Dressing
6 tablespoons crumbled reduced-fat blue cheese, such as Treasure Cove
6 tablespoons real bacon bits, such as Hormel Real Bacon Bits
Salt and freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
310 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Wedge of Lettuce with Bacon and Blue Cheese

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