Wedding Soup(Minestra De Scarola) Recipe

Name: Wedding Soup(Minestra De Scarola)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head escarole; 3 c. water; 2 Tbsp. fresh parsley; 1/4 c. freshly grated Romano cheese; 1 c. freshly grated Parmesan cheese; 1/4 lb. ground beef; 1/8 lb. ground veal; 1/8 lb. ground pork; 1/4 tsp. salt; 1/8 tsp. pepper; 1/4 tsp. oregano; 1/4 tsp. basil; 1 egg; 1/4 c. bread crumbs; 4 qt. chicken, beef or holiday broth

Servings: persons

1 large head escarole
3 c. water
2 Tbsp. fresh parsley
1/4 c. freshly grated Romano cheese
1 c. freshly grated Parmesan cheese
1/4 lb. ground beef
1/8 lb. ground veal
1/8 lb. ground pork
1/4 tsp. salt
1/8 tsp. pepper
1/4 tsp. oregano
1/4 tsp. basil
1 egg
1/4 c. bread crumbs
4 qt. chicken, beef or holiday broth

1
Wash escarole under cold running water.
2
Be sure to open the leaves to get out any hidden grit.
3
Place a large size pot over medium-high heat.
4
Add water and escarole and boil for 10 minutes or until done.
5
Drain and allow to cool.
6
When cool, chop into small pieces and set aside.
7
While escarole is cooling, chop parsley into fine pieces and grate cheeses.

633

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 large head escarole, 3 c. water, 2 Tbsp. fresh parsley, 1/4 c. freshly grated Romano cheese, and more.

Yes, Wedding Soup(Minestra De Scarola) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wedding Soup(Minestra De Scarola)

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