Wedding Soup Italiano Recipe

Name: Wedding Soup Italiano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 egg; 1 tablespoon dried minced onion; 3/4 cup bread crumbs; 1/2 teaspoon salt; 1 1/2 gallons water; 2 cups spinach pressed tight& cut in 1/2 inch strips; 1 onion small, finely chopped; 1 tablespoon dried basil; 2 tablespoons dried parsley; 1 teaspoon garlic powder or 2 finely chopped cloves; 4 beef bouillon cubes; 4 chicken bouillon cubes; 1 1/2 cups orzo pasta; fresh Parmesan cheese

Servings: persons

1 pound ground beef
1 egg
1 tablespoon dried minced onion
3/4 cup bread crumbs
1/2 teaspoon salt
1 1/2 gallons water
2 cups spinach pressed tight& cut in 1/2 inch strips
1 onion small, finely chopped
1 tablespoon dried basil
2 tablespoons dried parsley
1 teaspoon garlic powder or 2 finely chopped cloves
4 beef bouillon cubes
4 chicken bouillon cubes
1 1/2 cups orzo pasta
fresh Parmesan cheese

1
Prepare meatballs by mixing all ingredients in large bowl with a potato masher.
2
Shape meatballs into small to medium size (about 1 inch diameter)
3
Bake meatballs in 350 degree oven for 25 minutes.
4
Fill large soup pot with water.
5
Add spinach, onion, basil, parsley, garlic, and bouillon.
6
Set temperature on medium high and bring to boil.
7
Continue simmering on medium low.
8
Remove finished meatballs from oven and rinse off excess grease.
9
Add meatballs to soup.
10
Bring soup to boil again.
11
Add orzo pasta.
12
Boil soup on medium high for length required by instruction on orzo box.
13
Add salt and pepper to taste.
14
Serve garnished with fresh grated Parmesan.

1093

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound ground beef, 1 egg, 1 tablespoon dried minced onion, 3/4 cup bread crumbs, and more.

Yes, Wedding Soup Italiano falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wedding Soup Italiano

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