How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wedding Soup?

You need 8 ingredients. The key ingredients include: 1 bunch escarole or endive, 1 c. celery, 1 c. carrots, 1 lb. ground chuck (made into small meatballs), and more.

Is Wedding Soup suitable as soups & stews?

Yes, Wedding Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Wedding Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wedding Soup Recipe

Name: Wedding Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch escarole or endive; 1 c. celery; 1 c. carrots; 1 lb. ground chuck (made into small meatballs); 2 c. chicken broth or chicken stock; 1 beaten egg; 1/2 small box acini de pepe; 2 chicken breasts, cooked and cut up

Wedding Soup – a delicious recipe with endive, celery, carrots, ground chuck, chicken broth, egg. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 bunch escarole or endive
1 c. celery
1 c. carrots
1 lb. ground chuck (made into small meatballs)
2 c. chicken broth or chicken stock
1 beaten egg
1/2 small box acini de pepe
2 chicken breasts, cooked and cut up

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
350 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Wedding Soup

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