How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Potatoes?

You need 8 ingredients. The key ingredients include: 1 can of cream of chicken soup, 1 (32 oz.) pkg. frozen hash brown potatoes (thawed), 1/2 cup chopped onions, 1/4 tsp. black pepper, and more.

Is Oven Potatoes suitable as soups & stews?

Yes, Oven Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oven Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Potatoes Recipe

Name: Oven Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can of cream of chicken soup; 1 (32 oz.) pkg. frozen hash brown potatoes (thawed); 1/2 cup chopped onions; 1/4 tsp. black pepper; 1/2 cup oleo; 1 tsp. salt; 1 cup grated cheese; 1 cup sour cream

Oven Potatoes – a delicious recipe with cream of chicken soup, frozen hash brown potatoes, onions, black pepper, oleo, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can of cream of chicken soup
1 (32 oz.) pkg. frozen hash brown potatoes (thawed)
1/2 cup chopped onions
1/4 tsp. black pepper
1/2 cup oleo
1 tsp. salt
1 cup grated cheese
1 cup sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
426 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oven Potatoes

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