Wedding Soup

Name: Wedding Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 whole chicken; 2 boxes chopped spinach; 1 Campbell's tomato soup; 3 bouillon cubes; 1 whole onion; 2 pieces celery; 1 lb. ground chuck or steak, make small meatballs; 1/2 c. pastina; 4 whole eggs; 1/2 c. grated Parmesan cheese

Eats Now Editorial Team · Soups & Stews

Jump to Recipe

Wedding Soup – a delicious recipe with chicken, spinach, Campbell's tomato soup, bouillon cubes, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 whole chicken
2 boxes chopped spinach
1 Campbell's tomato soup
3 bouillon cubes
1 whole onion
2 pieces celery
1 lb. ground chuck or steak, make small meatballs
1/2 c. pastina
4 whole eggs
1/2 c. grated Parmesan cheese

1
In pot place chicken, water, bouillon cubes, onion and celery. Bring to boil; simmer until chicken is cooked.
2
Remove chicken, onion and celery.
3
Beat together eggs and cheese.
4
Cook spinach as directed on package.
5
Cook pastina as directed.
6
Make small meatballs.
7
Place in oven at 500u00b0 for 10 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole chicken, 2 boxes chopped spinach, 1 Campbell's tomato soup, 3 bouillon cubes, and more.

Yes, Wedding Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Campfire Stew
Casserole For 12
Mostaccioli(Serves 12 To 16)
Chili-Topped Taters(Serves 4)

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy