Wedding Soup

Name: Wedding Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large soup chicken; 5 qt. water; 4 stalks celery, chopped; 4 sprigs parsley, chopped; 2 large carrots, chopped; 1 large onion, chopped; 2 Tbsp. chicken base; 1 c. cooked and chopped escarole or curly endive; 1 c. rice, cooked; 4 eggs; 1/4 c. Parmesan cheese, grated; 1/4 c. Progresso bread crumbs; salt and pepper

Eats Now Editorial Team · 526 kcal · Soups & Stews

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Wedding Soup – a delicious recipe with chicken, water, stalks celery, parsley, carrots, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large soup chicken
5 qt. water
4 stalks celery, chopped
4 sprigs parsley, chopped
2 large carrots, chopped
1 large onion, chopped
2 Tbsp. chicken base
1 c. cooked and chopped escarole or curly endive
1 c. rice, cooked
4 eggs
1/4 c. Parmesan cheese, grated
1/4 c. Progresso bread crumbs
salt and pepper

1
Wash chicken and place in a large pot.
2
Add water and bring to a boil over high heat.
3
Skim well and add celery, parsley, carrots and onion.
4
Cover and simmer for about 3 hours or until chicken is tender and meat starts to fall from bones.

526

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large soup chicken, 5 qt. water, 4 stalks celery, chopped, 4 sprigs parsley, chopped, and more.

Yes, Wedding Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
526 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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