How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hearty And Spicy Chili With Vegetables And Meat?

You need 26 ingredients. The key ingredients include: 1 red onion, chopped, 4 jalapeno peppers, chopped, seeds removed, 1 orange bell pepper, 1 yellow pepper, and more.

Is Hearty And Spicy Chili With Vegetables And Meat suitable as soups & stews?

Yes, Hearty And Spicy Chili With Vegetables And Meat falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hearty And Spicy Chili With Vegetables And Meat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty And Spicy Chili With Vegetables And Meat

Name: Hearty And Spicy Chili With Vegetables And Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red onion, chopped; 4 jalapeno peppers, chopped, seeds removed; 1 orange bell pepper; 1 yellow pepper; 1 red pepper; 1 1/2 cups sliced mushrooms; 1 1/3 lbs ground turkey; 1 1/3 lbs ground beef; 2 cups red wine; 2 (29 ounce) cans diced tomatoes; 14 1/2 ounces tomato paste; 14 1/2 ounces sweet corn; 14 1/2 ounces carrots, sliced (i used a can); 14 1/2 ounces pinto beans; 14 1/2 ounces red kidney beans; 14 1/2 ounces black beans; 14 1/2 ounces beans, soy; 2 -3 tablespoons stone ground mustard; 4 tablespoons Worcestershire sauce; 1/3 cup romano cheese; 1/3 cup parmesan cheese; 3 -5 tablespoons hot sauce, habenero; chili powder; cajun seasoning; black pepper; nutmeg

Warm up with this hearty Hearty And Spicy Chili With Vegetables And Meat recipe. Made with red onion, peppers, orange bell pepper and yellow pepper. Eas…

This Hearty And Spicy Chili With Vegetables And Meat relies on simple, everyday ingredients such as red onion, chopped, orange bell pepper, yellow pepper and red pepper. It comes together quickly and makes 4 servings, at about 1529 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1529

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hearty And Spicy Chili With Vegetables And Meat

Tips for the best results

Variations & substitutions

My Personal Notes

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