Wedding Soup

Name: Wedding Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: meatballs, dime sized; 1 egg; 1 small onion, diced; 1/2-1 c Italian bread crumbs; 1/4 c parmesan cheese, grated; 1 lb ground beef; 3 tbsp parmesan cheese, grated; 48 oz can chicken broth; 1/2 c acini de pepe pasta; 1/2 c chopped frozen spinach

Eats Now Editorial Team · 1122 kcal · Soups & Stews

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Wedding Soup – a delicious recipe with meatballs, egg, onion, Italian bread crumbs, parmesan cheese, ground beef. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

meatballs, dime sized
1 egg
1 small onion, diced
1/2-1 c Italian bread crumbs
1/4 c parmesan cheese, grated
1 lb ground beef
3 tbsp parmesan cheese, grated
48 oz can chicken broth
1/2 c acini de pepe pasta
1/2 c chopped frozen spinach

1
Cook meatballs as you normally would.
2
Keep rolled small.
3
Warm broth.
4
Add chopped spinach and boil.
5
Add precooked meatballs. Reduce to slow simmer.
6
Add acini de pepe until they are fully cooked.
7
Add 3 tbsp grated cheese and serve.

1122

kcal

Calories

Fat

Carbs

143

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: meatballs, dime sized, 1 egg, 1 small onion, diced, 1/2-1 c Italian bread crumbs, and more.

Yes, Wedding Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1122 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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