Wedding Soup Recipe

Name: Wedding Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, cut up or 4 leg quarters; 12 qt. water; 1 bottle chicken bouillon cubes (25); 1 stalk chopped celery; 5 to 6 onions, chopped; 1/2 can celery flakes; 1 container instant chicken bouillon; 1 container minced onions; 1 bunch fresh parsley, chopped; 1 lb. ground beef or turkey; 1 egg; onion; crackers; 2 (10 oz.) pkg. frozen chopped spinach; 1/2 c. flour; 1/2 c. Parmesan cheese; 6 eggs or 4 Egg Beaters and 2 eggs

Servings: persons

1 chicken, cut up or 4 leg quarters
12 qt. water
1 bottle chicken bouillon cubes (25)
1 stalk chopped celery
5 to 6 onions, chopped
1/2 can celery flakes
1 container instant chicken bouillon
1 container minced onions
1 bunch fresh parsley, chopped
1 lb. ground beef or turkey
1 egg
onion
crackers
2 (10 oz.) pkg. frozen chopped spinach
1/2 c. flour
1/2 c. Parmesan cheese
6 eggs or 4 Egg Beaters and 2 eggs

1
Place chicken, water, bouillon cubes, celery, onions, celery flakes and minced onions in a 12 to 14-quart soup pot or canner. Add parsley also.
2
Cook 1 1/2 hours.
3
Cool and debone chicken. While this is cooking, make small, small meatballs with the ground meat, egg, onion and crackers (1/2 teaspoon size meatball).
4
Place on cookie sheet and brown in 350u00b0 oven for 10 minutes.
5
Drain, if needed.
6
Add instant bouillon, frozen spinach and meatballs.
7
Cook for 15 minutes.

993

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 chicken, cut up or 4 leg quarters, 12 qt. water, 1 bottle chicken bouillon cubes (25), 1 stalk chopped celery, and more.

Yes, Wedding Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wedding Soup

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