How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Peek Stew?

You need 6 ingredients. The key ingredients include: 2 lb. stew meat (pork, beef or lamb), 1 can French onion soup (undiluted), 1 can tomato soup (undiluted), 2 beef bouillon cubes or 2 tsp. granules, and more.

Is No-Peek Stew suitable as soups & stews?

Yes, No-Peek Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover No-Peek Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No-Peek Stew Recipe

Name: No-Peek Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. stew meat (pork, beef or lamb); 1 can French onion soup (undiluted); 1 can tomato soup (undiluted); 2 beef bouillon cubes or 2 tsp. granules; 1 pkg. frozen stew vegetables; 1/2 c. red wine

No-Peek Stew – a delicious recipe with stew meat, onion soup, tomato soup, beef bouillon cubes, frozen stew vegetables, red wine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. stew meat (pork, beef or lamb)
1 can French onion soup (undiluted)
1 can tomato soup (undiluted)
2 beef bouillon cubes or 2 tsp. granules
1 pkg. frozen stew vegetables
1/2 c. red wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
183 kcal
Category
Soups & Stews

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No-Peek Stew

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