Wedding Punch Recipe

1. 1

   Combine juices and water in a large punch bowl; mix well.

2. 2

   Right before serving, add in ginger ale, sparkling water and juice or possibly champagne.

3. 3

   Stir to blend.

4. 4

   Garnish with strawberries and a sprig of mint.

5. 5

   (Freeze yellow colored water with a silk flower or possibly two to match colors of wedding, shower, etc.

6. 6

   in muffin tin rounds for other garnishes.)

* Per serving · 4 servings · Values may vary.

No additional tips available.