American Kitchen Classic Chocolate Chip Cookies Recipe

Name: American Kitchen Classic Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/8 teaspoon salt; 1 cup butter or 1 cup margarine, softened; 1 cup granulated sugar; 3/4 cup light brown sugar, firmly packed; 3 large eggs; 1 teaspoon vanilla extract; 1 (12 ounce) package semi-sweet chocolate chips; 1 (12 ounce) package milk chocolate chips; 1 (12 ounce) package white chocolate chips; 1/4 cup unsweetened coconut, shredded (optional); 1 cup walnuts, coarsely chopped

Servings: persons

3 cups all-purpose flour
1 1/2 teaspoons baking powder
1/8 teaspoon salt
1 cup butter or 1 cup margarine, softened
1 cup granulated sugar
3/4 cup light brown sugar, firmly packed
3 large eggs
1 teaspoon vanilla extract
1 (12 ounce) package semi-sweet chocolate chips
1 (12 ounce) package milk chocolate chips
1 (12 ounce) package white chocolate chips
1/4 cup unsweetened coconut, shredded (optional)
1 cup walnuts, coarsely chopped

1
Preheat oven to 350 degrees F.
2
Combine the flour, baking powder and salt in a large bowl. Set aside.
3
Combine the butter, granulated sugar and brown sugar in a large bowl. Beat with an electric mixer set on high until light and fluffy.
4
Beat in eggs one at a time then stir in the vanilla.
5
Gradually add the flour mixture, beating well after each addition.
6
Fold in the chocolate chips, the walnuts and coconut, if using.
7
Drop the dough by rounded tablespoonfuls about 2 inches apart onto ungreased baking sheets. Flatten the dough slightly with the back of a fork.
8
Bake the cookies until golden, about 15 minutes.
9
Cool on the baking sheets for 5 minutes then transfer cookies to wire racks to cool completely.
10
Store cookies in an airtight container for up to 1 week or store in a freezer for up to 6 months. Thaw at room temperature.

1798

kcal

Calories

Fat

210

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups all-purpose flour, 1 1/2 teaspoons baking powder, 1/8 teaspoon salt, 1 cup butter or 1 cup margarine, softened, and more.

Yes, American Kitchen Classic Chocolate Chip Cookies falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

American Kitchen Classic Chocolate Chip Cookies

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