Try this homemade Wedding Punch recipe the whole family will love. Made with cherry jello, boiling water, frozen lemonade concentrate and cold water. Ea…
This Wedding Punch relies on simple, everyday ingredients such as box cherry jello, boiling water, cold water and qt. cranberry juice cocktail. It comes together quickly and makes 4 servings, at about 563 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026