How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wedding Pie?

You need 10 ingredients. The key ingredients include: 2 c. thanking God for your blessings, 2 c. correcting your own mistakes, 1/2 c. forgiveness, 2/3 c. saying kind words to each other, and more.

Is Wedding Pie suitable as baking & desserts?

Yes, Wedding Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Wedding Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wedding Pie Recipe

Name: Wedding Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. thanking God for your blessings; 2 c. correcting your own mistakes; 1/2 c. forgiveness; 2/3 c. saying kind words to each other; 2 1/2 c. prayer each day; 3 1/3 c. service to God, church, country and family; 5 c. God's Word each day; 2 Tbsp. smiles for seasoning; 1/3 c. laughter; 1/3 c. tears

Bake this irresistible Wedding Pie at home. Made with correcting your, saying kind words, service and God's. Easy step-by-step instructions included.

This Wedding Pie relies on simple, everyday ingredients such as correcting your own mistakes, forgiveness, prayer each day and god's word each day. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Wedding Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Wedding Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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