Brownie Tassies – a delicious recipe with semi-sweet chocolate chips, butter, sugar, egg, vanilla, hazelnuts. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F Make tassie pastry (#59854) and line mini muffin cups with this pastry.
2
Melt chips and butter in saucepan over low heat.
3
Remove from heat.
4
Stir in sugar, egg, and vanilla.
5
Place a whole hazelnut in center of each pastry-lined cup.
6
Top with 1 rounded tsp of chocolate mixture.
7
Bake for 20-25 minutes.
8
Immediately, and very carefully using the tip of a pointed knife, gently knudge out each tassie out of its cup and transfer to a rack to cool.
9
If they cool in the pan too long, they are more difficult to remove.
10
Your first couple may break (those are the ones I eat on the spot- the rewards of making them!), but you will soon learn just the right'move' to remove them perfectly.
272
kcal
Calories
15
g
Fat
30
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/2 cup semi-sweet chocolate chips, 2 tablespoons butter, 1/3 cup sugar, 1 egg, beaten, and more.
Yes, Brownie Tassies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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